River Lee Cruises

River Lee Cruises - Entertainment, Business and Pleasure Afloat

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We also offer Weddings Reception Services and Christmas Turkey & Tinsel Trips.

We offer menus for Popular Cruises, Buffet Cruises and Special Cruises.

Notes:
* Indicates food served hot.
# indicates minimum numbers at adult price. If less than minimum the minimum will be charged.
† Discounts available on large numbers
Vegetarian alternatives are available for Main Courses. (V) Suitable for vegetarians.
Please note that times of cruises can sometimes be varied and an additional charge will be made where appropriate.
Other cruises are also available including Christmas parties, prices on application.

Popular Cruises
Minimum 25 Maximum 56 All prices are per person
Passenger numbers	25-35	36-45	46-56	Lunchtime 11am - 1.30pm Evening 7.30pm - 10pm
Ploughman’s	£12.50	£12.00	£11.50	Cheddar cheese, ham or paté served with salad, coleslaw and pickle, French bread and butter.
Jacket Potato	£10.50	£10.00	£9.50	Choose filling from: Baked beans, chilli con carne, coleslaw or tuna and sweetcorn, all served with garnish. Cheese is also available.
Hot Pies	£13.00	£12.50	£12.00	Choose from: Steak & Kidney Pie, Chicken & Mushroom Pie or Cheese, Potato & Onion Pastie, all served with seasonal vegetables.
Fish and Chips	£15.00	£14.50	£14.00	Choose from: Fish (or Chicken) and Chips delivered directly to the boat from the best supplier in town, served with roll & butter.
Dessert £2.50 (Must be pre-ordered)
Fruits of Forest Cheesecake, Rum Truffle, Strawberry Champagne Basket, Vanilla Ice-Cream, all served with cream if desired or cheese & biscuits.
Please Note: for the aforementioned cruises tea and coffee are included. Tea 50p Coffee £1

Passenger numbers	25-35	36-45	46-56	Afternoon 3pm - 5pm
Cream Tea	£10.00	£9.50	£9.00	Two homemade scones, butter, strawberry jam, cream with tea or coffee.
Danish Tea	£9.50	£9.00	£8.50	Two Danish pastries, with tea or coffee.

Buffet Cruises Midday or 7.30pm start
Knife & Fork Buffet Menus (4 hour cruise) Minimum 20# Maximum 50† Children ½ price (under 12)
Buffet A £30	Salmon canapés, selection of continental meats, King Prawns with Chilli Dip, Crostini, Baby Spinach, Fresh Pea and Feta Cheese Salad, Beetroot Salad with Marjoram and Balsamic Vinegar, Pesto Rice with Parmigiano Reggiano, bread selection, Tarte aux Pommes, cheese and biscuits. Coffee and mints.
Buffet B £27	A selection of continental meats, Chicken Saté with Peanut Sauce, Tomato, Olive and Red Onion Salad, Roasted Mediterranean Vegetable Medley, Spinach and Feta Goujons, Pesto Rice with Parmigiano Reggiano*, bread selection Tarte aux Pommes, cheese and biscuits. Coffee and mints.
Finger Buffet Menus (3 hour cruise) Minimum 25# Maximum 60† Children ½ price (under 12)
Buffet C £24	Crudités with dip, Vol au Vents, a variety Cocktail Canapés, Spinach and Feta Goujons, Crostini*, cheese board, French bread and fresh fruit.
Buffet D £20	Crudités with dip, Spicy Tortilla Bites, Oriental Savouries, Potato Crisps, Quiche, Sausage Rolls, Chicken Drumsticks, French bread, cheese and biscuits, Pork & Chicken Satay, Cocktail Sausages, Salad Selection, Coleslaw.

Special Cruises Midday or 7.30pm start
Disco (3½ hour cruise) £22.50 per person Minimum 25# Maximum 60† Children ½ price (under 12)	A disco cruise where you can enjoy the atmosphere of the party while we take care of the catering and music. Includes Buffet D
Lunch or Dinner Cruises (2½ hr cruise) £24.50 per person Minimum 25# Maximum 50† Children ½ price (under 12) Three course meal	Starter Prawn Cocktail or Tomato & Basil soup (V)
	Main Course Traditional roast with potatoes, seasonal vegetables and all the trimmings
	Dessert Included, see 'Popular Cruises'. Coffee & mints
Captain’s Table £35 per person Minimum 20# Maximum 50† A 4 hour cruise Three course meal Wine included (please ask for details) Menu selections & numbers must be ordered 7 days in advance	Starter Smoked Salmon & Prawn Parcels Tomato & Basil Soup Chilled Melon Paté
	Main Course Lamb Cutlets with Redcurrant sauce Parsley, Coconut & Lemon Chicken Loin of Pork with Apple sauce Salmon with Dill sauce All served with new potatoes and seasonal vegetables
	Dessert Included, see 'Popular Cruises'. Coffee and Mints

River Lee Cruises, Lee Valley Boat Centre, Old Nazeing Rd, Broxbourne, Herts EN10 6LX Tel 01992 462085

Cream Tea

Starter Prawn Cocktail or Tomato & Basil soup (V)

Starter
Prawn Cocktail or Tomato & Basil soup (V)