River Lee Cruises - Entertainment, Business and Pleasure Afloat

We also offer Weddings Reception Services and Christmas Turkey & Tinsel Trips.

We offer menus for Popular Cruises, Buffet Cruises and Special Cruises.

Notes:
* Indicates food served hot.
# indicates minimum numbers at adult price. If less than minimum the minimum will be charged.
† Discounts available on large numbers
Vegetarian alternatives are available for Main Courses. (V) Suitable for vegetarians.
Please note that times of cruises can sometimes be varied and an additional charge will be made where appropriate.
Other cruises are also available including Christmas parties, prices on application.

Popular Cruises

Minimum 25   Maximum 56
All prices are per person

Passenger numbers 25-35 36-45 46-56 Lunchtime 11am - 1.30pm Evening 7.30pm - 10pm
Ploughman’s £12.50 £12.00 £11.50 Cheddar cheese, ham or paté served with salad, coleslaw and pickle, French bread and butter.

Jacket Potato

£10.50 £10.00 £9.50 Choose filling from: Baked beans, chilli con carne, coleslaw or tuna and sweetcorn, all served with garnish. Cheese is also available.
Hot Pies £13.00 £12.50 £12.00 Choose from: Steak & Kidney Pie, Chicken & Mushroom Pie or Cheese, Potato & Onion Pastie, all served with seasonal vegetables.
Fish and Chips £15.00 £14.50 £14.00 Choose from: Fish (or Chicken) and Chips delivered directly to the boat from the best supplier in town, served with roll & butter.

Dessert £2.50
(Must be pre-ordered)

Fruits of Forest Cheesecake, Rum Truffle, Strawberry Champagne Basket, Vanilla Ice-Cream, all served with cream if desired or cheese & biscuits.

 Please Note: for the aforementioned cruises tea and coffee are included.
Tea 50p               Coffee £1 

 

Passenger numbers 25-35 36-45 46-56 Afternoon 3pm - 5pm
Cream Tea
£10.00 £9.50 £9.00 Two homemade scones, butter, strawberry jam, cream with tea or coffee.
Danish Tea  £9.50 £9.00 £8.50 Two Danish pastries, with tea or coffee.

Buffet Cruises
Midday or 7.30pm start

Knife & Fork Buffet Menus
(4 hour cruise)
Minimum 20# Maximum 50

Children ½ price (under 12)

Buffet A
£30

Salmon canapés, selection of continental meats, King Prawns with Chilli Dip, Crostini*, Baby Spinach, Fresh Pea and Feta Cheese Salad, Beetroot Salad with Marjoram and Balsamic Vinegar, Pesto Rice with Parmigiano Reggiano*, bread selection, Tarte aux Pommes, cheese and biscuits. Coffee and mints.

Buffet B
£27

A selection of continental meats, Chicken Saté with Peanut Sauce, Tomato, Olive and Red Onion Salad, Roasted Mediterranean Vegetable Medley*, Spinach and Feta Goujons*, Pesto Rice with Parmigiano Reggiano*, bread selection Tarte aux Pommes, cheese and biscuits. Coffee and mints.

Finger Buffet Menus
(3 hour cruise)
Minimum 25# Maximum 60

Children ½ price (under 12)

Buffet C
£24
Crudités with dip, Vol au Vents, a variety Cocktail Canapés*, Spinach and Feta Goujons*, Crostini*, cheese board, French bread and fresh fruit.
Buffet D
£20
Crudités with dip, Spicy Tortilla Bites*, Oriental Savouries*, Potato Crisps*, Quiche*, Sausage Rolls*, Chicken Drumsticks*, French bread, cheese and biscuits, Pork & Chicken Satay, Cocktail Sausages, Salad Selection, Coleslaw.

Special Cruises
Midday or 7.30pm start

Disco (3½ hour cruise)
£22.50 per person
Minimum 25# Maximum 60

Children ½ price (under 12)

A disco cruise where you can enjoy the atmosphere of the party while we take care of the catering and music.
Includes Buffet D

Lunch or Dinner Cruises (2½ hr cruise)
£24.50 per person
Minimum 25# Maximum 50†
Children ½ price (under 12)
Three course meal

Starter
Prawn Cocktail or Tomato & Basil soup (V)

Main Course
Traditional roast with potatoes, seasonal vegetables and all the trimmings
Dessert Included, see 'Popular Cruises'.
Coffee & mints

Captain’s Table
£35 per person
Minimum 20# Maximum 50†
A 4 hour cruise
Three course meal

Wine included (please ask for details)

Menu selections & numbers must be ordered 7 days in advance

Starter
Smoked Salmon & Prawn Parcels
Tomato & Basil Soup
Chilled Melon
Paté
Main Course
Lamb Cutlets with Redcurrant sauce
Parsley, Coconut & Lemon Chicken
Loin of Pork with Apple sauce
Salmon with Dill sauce
All served with new potatoes and seasonal vegetables
Dessert Included, see 'Popular Cruises'.
Coffee and Mints

River Lee Cruises, Lee Valley Boat Centre, Old Nazeing Rd, Broxbourne, Herts EN10 6LX Tel 01992 462085

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